Dr Rajapandiyan Paneerselvam from the Department of Chemistry has published a paper titled “Advances of surface-enhanced Raman and IR spectroscopies: from nano/microstructures to macro-optical design” in the journal Light: Science & Applications, Volume 10, Article number: 161 (2021) having an Impact factor of 17.7.
Raman and infrared (IR) spectroscopy are powerful analytical techniques, which are widely used for a variety of applications including food analysis, environmental analysis, chemical, and biomolecule analysis. This review article presents some latest advancements in vibrational spectroscopic techniques, and further developments in this field are given with emphasis on emerging techniques and methodologies.
This article has been published with Prof Zhong-Qun Tian’s group, State Key Laboratory of Physical Chemistry of Solid Surfaces, Collaborative Innovation Center of Chemistry for Energy Materials, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005, China.
Furthermore, Dr Rajapandiyan’s research group will focus on the development of plasmonic nanostructures for surface-enhanced Raman spectroscopy and its applications in food science, spectroelectrochemistry, and microfluidics in the future.
Read the full paper here: https://doi.org/10.1038/s41377-021-00599-2