Current Happenings ENVS News

  • A Pathway to Sustainable Active Food Packaging August 20, 2024

    debajyoti-research

    Dr Debajyoti Kundu, Assistant Professor, Department of Environmental Science and Engineering, has conducted an impactful study on developing polyhydroxyalkanoates (PHA), an eco-friendly solution that can help reduce plastic waste and make food packaging more sustainable. His recent paper “Advancements in microbial production of polyhydroxyalkanoates (PHA) from wastes for sustainable active food packaging: An eclectic review”, published in the Q1 journal Biocatalysis and Agricultural Biotechnology, Dr Debajyoti investigates how microorganisms can convert waste into a special type of plastic called PHA, which can be used for food packaging.

    Unlike regular plastics, PHA is biodegradable and safe for both the environment and human health. The study reviews recent innovations in making PHA stronger and more effective for packaging, including its ability to prevent food spoilage and improve food safety.

    Abstract

    This study explores advancements in microbial production of polyhydroxyalkanoates (PHA) from waste resources for sustainable active food packaging. It highlights the eco-friendly nature of PHAs as bioplastics and their potential to replace synthetic plastics in food packaging. The paper discusses recent technological improvements in PHA production and formulations, focusing on enhancing material properties to make PHA a viable alternative. It also examines trends in active packaging, including antimicrobial, antioxidant properties, and spoilage indicators, which can significantly improve food safety and quality.

    Practical Implementation/ Social Implications of the Research

    The practical implementation of this research involves using PHA-based materials for food packaging to replace conventional plastics. This can lead to reduced environmental pollution due to PHA’s biodegradability and lower reliance on fossil fuels. Social implications include improved food safety through active packaging features like antimicrobial and antioxidant properties, potentially reducing foodborne illnesses and extending shelf life. Additionally, using waste to produce PHA promotes waste recycling and resource efficiency.

    Collaborations

    This research is a collaborative effort among various prestigious institutions including St. Joseph’s University, SRM Institute of Science and Technology, Gurudas College, and SRM University-AP.

    Moving forward, Dr Debajyoti will continue to work on improving the production processes and formulations of PHA to enhance its mechanical properties and cost-effectiveness. Additionally, he will explore new waste sources for PHA production and develop advanced active packaging technologies, such as smart packaging with sensors for real-time monitoring of food quality. Collaborations with industry partners to scale up production and test real-world applications of PHA-based packaging are another key focus.

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  • Algae Biochar: A Promising Solution to Water Pollution August 9, 2024

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    Dr Debajyoti Kundu, Assistant Professor in the Department of Environmental Science and Engineering, has published a research paper titled “Synthesis, delineation and technological advancements of algae biochar for sustainable remediation of the emerging pollutants from wastewater – A Review” in the esteemed Q1 journal “Environmental Research”, which has an impact factor of 8.3.

    Dr Debajyoti’s research focuses on using algae biochar, which is particularly effective at cleaning polluted water. The study reviews how this biochar is made and improved and how it can effectively remove harmful substances from wastewater. This process is sustainable and environmentally friendly, offering a promising solution to water pollution.

    Abstract

    The study examines the synthesis, technological advancements, and applications of algae biochar for the sustainable remediation of emerging pollutants from wastewater. It highlights the unique properties of algae biochar, including its high surface area, pore volume, and adsorption capacity, which make it an effective medium for removing inorganic and organic contaminants from wastewater. The paper discusses various methods for producing algae biochar, such as pyrolysis, gasification, and torrefaction, and explores chemical and structural modifications to enhance its pollutant removal efficiency.

    Practical Implementation /Social Implications of the Research

    The practical implementation of this research involves using algae-derived biochar in wastewater treatment plants to remove harmful pollutants. This can lead to cleaner water, reduced environmental pollution, and improved public health. The process is also sustainable and cost-effective, contributing to environmental conservation and resource efficiency.

    Collaborations

    This research is a collaborative effort among various experts from institutions such as the University of Calcutta, Babasaheb Bhimrao Ambedkar University, Koneru Lakshmaiah Education Foundation, Graphic Era Deemed to be University, Indian Institute of Technology Kharagpur, Ranchi University, King Abdulaziz University, Incheon National University, Korea Aerospace University, and B.S. Abdur Rahman Crescent Institute of Science and Technology.

    Future Research Plans

    Dr Debajyoti’s future research projects include exploring advanced modification techniques for algae biochar to further enhance its pollutant removal capabilities, investigating its application in different types of wastewater, and developing large-scale production methods. Additionally, there is an interest in studying the long-term environmental impacts and economic viability of using algae biochar in wastewater treatment.

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