The year’s harvest festival was celebrated with great exuberance and ecstasy by the faculty, staff and students of SRM AP. All festivities were up in the air when all in the academic and non-academic community were adorned in their ethnic wear and came together to represent and celebrate the traditions and honour our heritage.
The Makar Sankranti/Pongal celebrations comprise various games and activities that best showcase the creative skills of the participants. The Rangoli Making contest was one of the highlights of the celebration. Rangoli, being an essential mark of celebrating festivities, is drawn in different states with different names and on different themes. Muggu in Andhra Pradesh, Kolam in Tamil Nadu, Sathiya in Gujarat, Alpana in Bengal, Mandana in Rajasthan, Osa in Odisha, Aipan in Uttarakhand, or simply the Rangoli from Maharashtra – every region has its unique way of representing their traditions, folklore and practices.
A thrilling pot-breaking contest, cup stacking contest and an adrenaline-driven tug-of-war saw active participation from our Indian and international students who were fascinated by our cultural representations and immersed themselves in various competitions. To create awareness about the nutritional value of food cooked without flame, the necessity and advantages of healthy eating and to encourage people to stay away from junk food, a Cooking without Fire/Induction contest was held.
