The different dimensions of sustainable waste management have always been explored by researchers all over the world. Assistant Professor Dr Pankaj Pathak, Department of Environmental Science, has been actively involved in this research area for a while. Her paper titled Dual role of grass clippings as buffering agent and biomass during anaerobic co digestion with food waste is published in the journal Clean Technologies and Environmental Policy with an impact factor 4.7. Dr Pankaj Pathak co-authored the paper with Debkumar Chakraborty, Sankar Ganesh Palani, M M Ghangrekar, and N Anand.
Abstract
There is a dire need to replace the chemical buffers that regulate the redox environment in single-stage anaerobic digestion of food waste. Hence, the applicability of grass clippings as an eco-friendly buffering agent and biomass during the anaerobic co-digestion of food waste was explored. A focus was primarily given on the effects of grass clippings on the redox environment and acidogenesis. Concomitantly the production of volatile fatty acids, hydrogen, and methane in mesophilic conditions was monitored. Organic load and substrate-to-inoculum ratio were kept constant in all the experiments, and no chemical buffer was used. The results revealed that the redox environment was regulated with 10% grass clippings by inhibiting rapid pH drop in the digester. The addition of 2, 4, and 6% grass clippings promoted acidogenesis with increased production of acetic and butyric acids, whereas 8 and 10% grass clippings promoted solventogenesis with ethyl alcohol production. Hydrogen generation from the experiments with grass clippings was in the range of 27–30% of the total biogas, which was marginally higher than the control (25%). Methane concentration was negligible in the biogas generated from all experiments. The acidification rate, VFA production/consumption rate, specific hydrogen yield, hydrogen conversion efficiency, and volatile solids removal were maximum and minimum in the reactors with 6 and 10% grass clippings, respectively. From the above results, it can be concluded that adding grass clippings to food waste would regulate the sudden pH changes and enhance the production of value-added biochemicals, making the process cost-effective.