- Microbial Fermentation Technology & Enzymology
- Valorization of wastes and biomass- Bioenergy, Biochemicals and Biomaterials
- Circular bio-economy and Sustainable Development Goals
Experience top of the world living and learning at SRM University-AP
+91-863-2343000
080-6988-6999
Email: admissions@srmap.edu.in
SRM University-AP, Neerukonda,
Mangalagiri Mandal, Guntur District, Andhra Pradesh - 522240
1. Adak S, Ramalingam K, Bishai M, Jacob S, Kundu D. (2024). Advancements in Microbial Production of Polyhydroxyalkanoates (PHA) from Wastes for Sustainable Active Food Packaging: An Eclectic Review, Biocatalysis and Agricultural Biotechnology. 60, 103288.
2. Satpati GG, Devi A, Kundu D, Dikshit PK, Saravanabhupathy S, Rajlakshmi, Banerjee R, Rajak RC, Kamli MR, Lee S-Y, Kim J-W, Davoodbasha M. (2024). Synthesis, delineation and technological advancements of algae biochar for sustainable remediation of the emerging pollutants from wastewater-a review. Environmental Research, 119408.
3. Satpati GG, Kundu D, Rajak RC, Gupta S, Kim JW, Davoodbasha M. (2024). Algal-based membrane reactor for the remediation of emerging contaminants from wastewater: Mechanism, synthesis and technological advancement. Algal Research, 79, 103465.
4. Kundu D, Samanta P, Dey S, Dutta D, Rautela R, Chintagunta AD, Kumar NSS, Mishra R, Sherpa KC, Muneshwar S, Motghare A and Kumar S. (2024) Bioremediation and Biodegradation: Importance and Recent Development. (Gautam P, Kumar V, Kumar S eds) In: Solid Waste Treatment Technologies Challenges and Perspectives. CRC Press. Pp. 173-201. ISBN: 9781003851981
5. Kundu D, Dutta D, Joseph A, Jana A, Samanta P, Bhakta JN, and Alreshidi MA. (2024) Safeguarding drinking water: A brief insight on characteristics, treatments and risk assessment of contamination. Environmental Monitoring and Assessment, 196(2), 180.
6. Gujjala LK, Kundu D, Dutta D, Kumar A, Bal M, Kumar A, Singh E, Mishra R, Kumar S, and Vo DV. (2023) Advances in ionic liquids: Synthesis, environmental remediation and reusability. Journal of Molecular Liquids. 396, 123896.
7. Dey S, Samanta P, Dutta D, Kundu D, Ghosh AR and Kumar S. (2023) Face Masks: A COVID-19 Protector or Environmental Contaminant? Environmental Science and Pollution Research. https://doi.org/10.1007s11356-023-29063-x
8. Ashok Kumar Nadda, Dutta D, Sharma K, Panda PK, Kundu D, Yadav D, Kudanga T and Kumar S. (2022) Co-operative CO 2 -phillic materials and enzyme-based hybrid interfacial systems: Advanced strategies and applications. Fuel Processing Technology. 250. 107905.
9. Mondal T, Choudhury M, Kundu D, Dutta D, and Samanta P. (2023) Landfill: An eclectic review on structure, reactions and remediation approach. Waste Management, 164, 127-142.
10. Dutta D, Rautela R, Gujjala LKS, Kundu D, Sharma P, Tembhare M and Kumar S. (2023) A review on recovery processes of metals from E-waste: A green perspective. Science of the Total Environment. 859(2), 160391.
11. Rautela R, Dutta D, Dagwar PP, Game M, Motghare A, Muneshwar S, Jambhulkar R. and Kundu D. (2023) Challenges and extended business opportunity associated with E-waste management options (S Kumar, S Arya eds) In: Global E-Waste Management Strategies and Future Implications. Elsevier, UK. pp. 31-49. ISBN: 978-0-323-99919-9
12. Samanta P, Dey S, Kundu D and Ghosh AR. (2023) Effect of Co-Digestion and Pretreatment on the Bio-Hythane Production (S Kumar, R Rena eds) In: Biofuels, CRC Press, Boca Raton. eBook ISBN: 9781003197737.
13. Samanta P, Dey S, Kundu D, Dutta D, Jambulkar R, Mishra R, Ghosh AR and Kumar S. (2022) An insight on Characteristics, Sampling, Identification and Quantification of Microplastics in Solid Wastes. Trends in Environmental Analytical Chemistry.36, e00181.
14. Kundu D, Dutta D, Samanta P, Dey S, Sherpa KC, Kumar S, Dubey B. (2022) Valoriation of wastewater: A paradigm shift towards circular bioeconomy and sustainability. Science of the Total Environment. 848. 157709.
15. Gujjala LKS, Dutta D, Sharma P, Kundu D, Vo DVN, Kumar S. (2022) A state-of-the-art review on microbial desalination cells. Chemosphere, 288, 132386.
16. Dutta D, Kundu D, Jana BB, Lahiri S and Bhakta JN (2022) Greenhouse-temperature induced manure driven low carbon footprint in aquaculture mesocosm. Carbon Research. 1, 18.
17. Dutta D, Kundu D, Jana BB, Lahiri S and Bhakta JN (2022) Growth dependent carbon sequestration proficiency of algal consortium grown in carbon dioxide enriched simulated greenhouse. Bioresource Technology Reports. 18, 101090.
18. Sherpa KC, Kundu D, Banerjee S and Banerjee R. (2022) An integrated biorefinery approach for bioethanol production from sugarcane tops. Journal of Cleaner Production. 352. 131451.
19. Panigrahi S, Kundu D, Banrjee R and Dubey BK. (2022) Enzyme pretreatment of yard waste to improve anaerobic biodegradability: Modeling the interactive effects of enzyme dose, treatment temperature and treatment duration on delignification. Fuel. 317, 123313.
20. Kundu D, Karmakar S and Banerjee R. (2022) Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production. Applied Food Research. 2(1), 100031.
21. Kundu D, Banerjee S, Karmakar S and Banerjee R. (2022) A new insight on improved biomethanation using graphene oxide from fermented Assam lemon waste. Fuel. 309, 122195.
22. Kundu D, Banerjee S, Karmakar S and Banerjee R. (2021) Enrichment of N and bioavailability of P and K of lemon wastes through biotechnological intervention with special reference to Mung bean production. Bioresource Technology Reports. 15, 100794.
23. Kundu D, Banerjee S, Karmakar S and Banerjee R. (2021) Valorization of citrus lemon wastes through biorefinery approach: An industrial symbiosis. Bioresource Technology Reports. 15, 100717.
24. Kundu D, Karmakar S and Banerjee R. (2019) In silico optimization of enzyme mediated debittering of Assam lemon: Biochemical and sensory evaluation studies. Journal of Food Science and Technology. 56(4):2233-2243.
25. Jana BB, Kundu D, Dutta D, Lahiri S, Bhakta JN and Bag SK. (2019) Positive synergistic impacts of greenhouse temperature and manure driven total environment on breeding success of Tilapia during winter. Indian Journal of Experimental Biology. 57(2):96-104.
26. Kundu D, Das M, Mahle R, Biswas P, Karmakar S and Banerjee R. (2019) Citrus fruits (C Galanakis ed) In: Valorization of fruit processing by-products, Academic Press, Elsevier. Academic Press, USA. pp. 145-166. ISBN: 9780128171066.
27. Kundu D, Sarkar S, Mondal S, Dutta D, Mondal T, Mondal K, Bhakta JN and Jana BB. (2019) Algal Carbon Sequestration: A Green Technology for Bioremediation of Carbondioxide Pollution (JN Bhakta, S Lahiri, BB Jana eds) In: Green technology for bioremediation of environmental pollution. Nova Science Publishers, Inc., New York. pp. 153-172. ISBN: 9781536145298.
28. Bhakta JN, Rana S, Kundu D, Lahiri S, Jana BB, Mondal SK., Panigrahi AK, Pradhan C, Gorbatiuk L and Pasichna O (2019) Bioleaching: Current Concepts of Microbial Metal Mobilization and its Application as Green Technology (JN Bhakta, S Lahiri, BB Jana eds) In: Green technology for bioremediation of environmental pollution. Nova Science Publishers, Inc., New York. pp. 57-100. ISBN: 9781536145298.
29. Bhakta JN, Kundu D, Dutta D and Płaza GA (2019) Bioremediation in Different Domains of Environment (JN Bhakta, S Lahiri, BB Jana eds) In: Green technology for bioremediation of environmental pollution. Nova Science Publishers, Inc., New York. pp. 1-16. ISBN: 9781536145298.
30. Singh J, Kundu D, Das M and Banerjee R (2019) Enzymatic processing of juice from fruits/vegetables: An emerging trend and cutting edge research in food biotechnology (M Kuddus ed) In book: Enzymes in food biotechnology. Academic Press, Elsevier. pp. 419-432. ISBN: 9780128132807.
31. Das M, Kundu D, Singh J, Rastogi A Mukherjee G, Chatterjee A and Banerjee R. (2018) Rejuvenation of metabolic cascades for controlling aging through bioactive compounds: A review. Journal of Nutrition and Food Science Forecast. 1(1): 1-6.
32. Rastogi A, Singh J, Das M, Kundu D and Banerjee R. (2018) An understanding of bacterial cellulose and its potential impact on industrial application. (A Kuila, V Sharma, eds) In Principle and applications of fermentation technology. Scrivener Publishing LLC, Wiley. Beverly: USA. pp. 437-458. ISBN: 9781119460381.
33. Das M, Kundu D, Singh J, Rastogi A and Banerjee R. (2018) Biotechnological exploitation of poly-lactide produced from cost effective lactic acid. (A Kuila, V Sharma, eds). In: Principle and applications of fermentation technology. Scrivener Publishing LLC, Wiley. Beverly: USA. pp. 401-416. ISBN: 9781119460381.
34. Kundu D, Singh J, Das M, Rastogi A and Banerjee R. (2018) A sustainable process for nutrient enriched fruit juice processing: An enzymatic venture. (A Kuila, V Sharma, eds). In: Principle and applications of fermentation technology. Scrivener Publishing LLC, Wiley. Beverly: USA. pp. 387-400. ISBN: 9781119460381.
35. Singh J, Rastogi A, Kundu D, Das M and Banerjee R. (2018) A new perspective on fermented protein rich food and its health benefits. (A Kuila, V Sharma, eds) In: Principle and applications of fermentation technology. Scrivener Publishing LLC, Wiley. Beverly: USA. pp. 417-436. ISBN: 9781119460381.
36. Mondal T, Jana A and Kundu D. (2017) Aerobic wastewater treatment technologies: A mini-review. International Journal of Environmental and Technological Sciences. 4:135-140.
37. Das M, Kundu D, Singh J, Rastogi A and Banerjee R. (2017) Physiology and Biochemistry of Indigenous Tribal Liquor Haria: A State of Art. Advances in Biotechnology & Microbiology. 6(2): 1-5.
38. Mondal S, Smaranya Haque, Kundu D and Ghosh AR. (2017) Isolation and identification of phosphate-solubilizing microorganisms and distribution of orthophosphate in different seasons from sewage-fed East Kolkata Wetland. Lakes & Reservoirs: Research and Management. 23, 261-270.
39. Mondal S, Kumar M, Haque S and Kundu D. (2017) Phytotoxicity of glyphosate (N- (Phosphonomethyl)-Glycine) in the germination of pea seed (Pisum sativum) and its effect on biochemistry of germinated seedlings. Environmental Health and Toxicology. 32: 1-7.
40. Sen A, Khan I, Kundu D, Das K and Datta JK. (2017) Ecophysiological evaluation of tree species with seasonal variations and air pollution tolerance index. Environmental Monitoring Assessment. 189(262): 1-15.
41. Das D, Maity S, Kundu D, Jana BB, Pandey S, Bhakta JN, Sharma J (2017) Growth responses of Chlorella sp. to some selected variants of culture medium and in effluents of a Brewery. International Journal of Environmental and Technological Sciences. 4s:1-7.
42. Althuri A, Chintagunta AD, Sherpa KC, Rajak RC, Kundu D, Singh J, Rastogi A and Banerjee R. (2017) Microbial Enzymes and Lignocellulosic Fuel Production. (A Kuila, V Sharma, eds). In: Lignocellulosic Biomass Production and Industrial Applications. Scrivener Publishing LLC, Wiley. Beverly: USA. Chapter 7. pp. 135- 170. ISBN: 9781119323600.
43. Haque S, Mondal S, Kundu D and Ghosh AR. (2016) Effect of multiple polycyclic aromatic hydrocarbons (PAHs) on liver of three teleostean fishes Labeo bata, Labeo rohita and Cirrhinus mrigala in Burdwan Loco tank, Burdwan, West Bengal, India. Austin environmental Science. 2(1): 1-8.
44. Dutta D, Kundu D and Datta JK. (2016) Evaluation of growth, physiology and yield of mung bean (Vigna radiata) by inoculating isolated nitrogen-fixing bacteria from pharmaceutical wastewater. Journal of Environmental Science and Pollution Research. 3(1): 149-152.
45. Kundu D, Mondal S, Dutta D, Haque S and Ghosh AR. (2016) Accumulation and contamination of lead in different trophic levels of food chain in sewage-fed East Kolkata Wetland, West Bengal, India. International Journal of Environmental and Technological Sciences. 2: 61-68.
46. Jana BB, Kundu D, Dutta D, Lahiri S, Bag S, Sarkar D and Bhakta JN. (2016) Evidences of manure driven and C:N regulated enhanced carbon status and microalgal productivity in managed aquatic system under simulated green house conditions. Journal of Earth Science and Climate Change. 7: 336.
47. Kundu D, Dutta D, Mondal S, Haque S, Bhakta JN and Jana BB. (2016) Application of potential biological agents in green bioremediation technology: Case studies. (JN Bhakta, ed). In: Handbook of Research on Inventive Bioremediation Techniques. IGI Global. Hershey: USA. Chapter 13. pp. 298-322. EISBN13:9781522523260.
48. Dash A, Kundu D, Das M, Bose D, Adak S and Banerjee R. (2016) Food biotechnology: A step towards improving nutritional quality of food for Asian countries. Recent Patents on Biotechnology. 10: 43-57.
49. Mondal S, Kundu D, Haque S, Senapati T and Ghosh AR. (2015) Seasonal variation of zooplankton distribution in sewage-fed East Kolkata wetland, West Bengal, India. Pollution Research. 34 (2): 477-787.
Patents
S.No. | Title | Application No. & Date | Status | Patent No. & Date |
---|---|---|---|---|
1 | Process for de-bittering citrus fruit juice | 201731019515 07-12-2018 |
Granted | 493840 03-01-2024 |
2 | A Novel hyper active α-amylase production process from Bacillus amyloliquefaciens and its unique applications in viscosity reduction and improved ethanol production |
201731036265 19-04-2019 |
Published | |
3 | Production and application of hyperactive cellulase from a newly isolated strain of Aspergillus sp. (RB1313) | 201931042676 23/04/2021 |
Published |