In a significant achievement for the Department of Computer Science and Engineering, Dr Mahesh Kumar Morampudi, Assistant Professor, along with B.Tech. student Ms. Nunna Lakshmi Manasa, has been granted a patent for their groundbreaking invention titled “System and method for generating synthetic data based on variational autoencoder.” The patent, with Application Number: 202241049545, was officially recognised in the Indian Patent Office.
This innovative system leverages the capabilities of variational autoencoders to generate synthetic data, which has vast applications in various fields, including machine learning, data privacy, and simulation. The ability to create high-quality synthetic datasets can significantly enhance research and development processes, providing researchers and practitioners with valuable tools for analysis and experimentation.
The recognition of this patent not only highlights the innovative spirit within the department but also underscores the collaborative efforts between faculty and students in advancing technology and contributing to the field of computer science.
Abstract of the Research
Diabetic retinopathy (DR) is a diabetes-related eye condition that occurs when high blood sugar levels cause damage to the blood vessels in the retina, the light-sensitive tissue at the back of the eye. Over time, these damaged vessels can leak blood or other fluids, leading to vision impairment.
DR typically progresses through stages, starting with mild non-proliferative retinopathy, where small bulges form in the blood vessels, to proliferative retinopathy, the most severe stage, where new abnormal blood vessels grow on the retina and in the vitreous humor, potentially leading to blindness. Early detection and management are crucial to prevent significant vision loss, often involving regular eye exams, blood sugar control, and treatments like laser therapy or surgery.
Synthetic data generation for DR is an emerging approach to augment limited clinical datasets, enhancing the training of machine learning models for diagnosis and prognosis. The present disclosure envisages a system for generating synthetic data based on a variational autoencoder (VAE). This work explores the use of a VAE combined with deep learning for the detection and classification of DR. VAEs, known for their ability to learn compact and meaningful representations of complex data, are employed to generate latent features from retinal images, effectively capturing the subtle variations and anomalies indicative of DR. These latent features are then fed into a deep learning classifier, which is trained to categorise the severity of DR into various stages, ranging from no DR to proliferative DR.
Research in Layperson’s Terms
Imagine your eye is like a camera, and the retina at the back of your eye is the film that captures the pictures you see. DR is a condition that affects this “film” when someone has diabetes for a long time. High blood sugar levels can damage the tiny blood vessels in the retina, leading to vision problems and, in severe cases, blindness.
Our research is about creating a computer program that can help doctors detect and classify this eye condition more accurately. We use a special kind of technology called a VAE, which is like a smart artist that learns to understand and recreate detailed images of the retina. This “artist” can pick up on the tiny changes and patterns in the retina that might be missed by the human eye. Once the VAE has learned these details, it passes them on to another program, which is really good at sorting things into categories. This second program, a deep learning classifier, uses the information from the VAE to decide how severe diabetic retinopathy is—whether it’s mild, moderate, or severe.
By combining these two technologies, our system can help doctors detect diabetic retinopathy earlier and more accurately, which is crucial for preventing vision loss in people with diabetes.
Title of the Patent in the Citation Format
Inventor Name(s):
Dr Mahesh Kumar Morampudi
Nunna Lakshmi Manasa
“System and method for generating synthetic data based on variational auto encoder” with Application Number: ” 202241049545.” Date of Patent Grant. 29/07/2024
Practical Implementation:
The practical implementation of our research involves integrating the VAE and deep learning classifier into a software tool that can be used by eye care professionals. Here’s how it might work in a real-world setting:
Social Implications:
Future Research Plans
In a significant contribution to the field of food marketing and consumption, Ms P Naga Sravanthi, an Assistant Professor Ad hoc in the Department of Computer Science and Engineering, has recently published a book chapter titled “Blockchain-Based Food Influencer Verification.” The chapter is part of the book “Innovative Trends Shaping Food Marketing and Consumption,” shedding light on the emerging use of blockchain technology in authenticating food influencers.
In the rapidly evolving world of food marketing, trust and authenticity have become more critical than ever. The book chapter delves into how blockchain technology can revolutionise the way food influencers are verified and trusted by their audiences. Blockchain technology, known for its transparency and security features, has been making waves across various industries, and its application in the food sector is no exception.
Ms Naga Sravanthi’s work focuses on utilising blockchain to verify the credibility and authenticity of food influencers, a vital aspect in today’s digital era, where influencer marketing plays a significant role in consumer decision-making. The book chapter explores how blockchain can address issues of trust and reliability in food marketing by providing a secure and immutable record of influencers’ endorsements and partnerships. This innovative approach not only benefits consumers by ensuring they receive genuine recommendations but also helps food brands collaborate with legitimate and reputable influencers.
The publication of this book chapter underscores SRM University-AP’s commitment to fostering cutting-edge research and innovation in diverse fields, positioning its faculty members as thought leaders in their respective domains. Ms Naga Sravanthi’s work serves as a testament to the university’s dedication to academic excellence and pushing the boundaries of knowledge in emerging technologies.
Brief Description of the Book Chapter:
This chapter explores the integration of blockchain technology into the verification process of food influencers, providing a transparent and tamper-proof method to authenticate their influence and endorsements. By leveraging blockchain, the chapter outlines how the food industry can ensure that influencers are genuine, their endorsements are credible, and their impact is accurately measured. The chapter also delves into case studies and practical applications, demonstrating how this technology can reshape the landscape of influencer marketing in the food sector.
Significance of the Book Chapter
The significance of this chapter lies in its exploration of a cutting-edge application of blockchain technology in a field that deeply influences consumer behaviour in food marketing. As the digital space becomes more saturated with influencers, the need for a reliable verification system becomes paramount. This chapter is particularly meaningful because it addresses the growing concern of authenticity in influencer marketing, a crucial factor in maintaining consumer trust and brand integrity. For those passionate about the intersection of technology, marketing, and food, this chapter offers insights into how blockchain can be a game-changer in ensuring that the voices consumers trust is, indeed, trustworthy.
Target Audience
The book is primarily targeted at professionals in the food industry, including marketers, brand managers, and digital strategists, who are keen on understanding the latest trends shaping consumer behaviour and marketing practices. Additionally, this chapter will be valuable to academics and students in the fields of marketing, food science, and technology, as well as tech enthusiasts interested in the practical applications of blockchain.
Startups and entrepreneurs looking to innovate within the food sector will also find this book to be a vital resource, providing both theoretical insights and practical examples of how technology can redefine industry standards.In essence, “Innovative Trends Shaping Food Marketing and Consumption” and its chapter on blockchain-based influencer verification is an essential read for anyone looking to stay ahead of the curve in the dynamic world of food marketing.
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