Intriguing discussion on “Dietary Risk Factors for Non-Communicable Diseases (NCDs) and Dietary Management”

The fourth edition of the Biology Seminar Series presents an enthralling webinar on “Dietary Risk Factors for Non-Communicable Diseases (NCDs) and Dietary Management.” Dr A Laxmaiah, Director Grade Scientist (Scientist ‘G’- Epidemiology) and HoD, Division of Public Health and Nutrition from ICMR – National Institute of Nutrition (NIN), will grace the event as the keynote speaker. The webinar has been scheduled for May 29, 2021, at 11 am.

Dr A Laxmaiah has an academic background in Medicine and Public Health, with hands-on professional experience in Public Health Nutrition at the National Institute of Nutrition (NIN), ICMR, Hyderabad. He is involved in many training & capacity building programmes in health and nutrition care. He has carried out several epidemiological, operational research and randomized clinical trials (RCT) in the field of Health and Nutrition. Dr A Laxmaiah further attended and presented numerous research papers in National and International Conferences, Seminars, workshops and meetings.

Dr A Laxmaiah has published more than 120 papers in National & International journals like The Lancet and BMJ. He is a subject Expert member in several health and nutrition committees of various Ministries like Department of Women and Child Development (MoWCD), Health & Family Welfare (MoHFW), National Disaster Management Authority (NDMA), Science and Technology (DST), HRD (MDM Programme), Government of India and in many National and International NGOs.

Dr A Laxmaiah graduated in medicine (MBBS) from Kakatiya Medical College, Warangal in 1987. After that, he obtained a Post Graduate Diploma in Public Health (DPH), Osmania Medical College, Hyderabad in 1992 and a Post Graduate Certificate in Applied Nutrition from National Institute of Nutrition, Hyderabad in 1994. Dr A Laxmaiah pursued Master Degree in Public Health (MPH) from Sree Chitra Tirunal Institute of Medicine Sciences and Technology, Thiruvanathapuram, Kerala and a Master in Business Management (MBA). Lastly, he was awarded a PhD in Public Health Nutrition by the NTR University of Health Sciences, Vijayawada in 2014. He has written many book chapters on health and Nutrition and received several national and international training in health and Nutrition.

Dr A Laxmaiah has been honoured with many awards and accolades. He has received the International training Fellowship Award in the year 2006 from the ‘International Union of Nutritional Sciences (IUNS), USA, to attend the African Nutrition Epidemiology Conference in August 2006, Ghana, South Africa. He was awarded INF/Kraft Fellowship for the training of “Institutional Research Capacity Strengthening in Nutrition” in September 2007 and also attended the 10th Asian Congress of Nutrition at Taipei, Taiwan. Dr A Laxmaiah received the Best Paper Award in the year 2008 for the paper “Pattern of indigenous vegetables and legumes consumption in rural India”, presented in the International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition, ICRISAT, Patancheru, Hyderabad. He was selected for the ‘International Health Professional of the year 2010’, awarded by the Research and Advisory Board, International Biographical Centre, Cambridge, UK. Dr A Laxmaiah also received a Postdoctoral Training Award from the Bristol University and London School of Hygiene and Public Health, UK., in 2012. He was further selected as an ‘Honorary Senior Research Fellow’ in the Faculty of Medicine at the Royal Imperial College, London, UK, in recognition of his contributions to the field of Nutrition and Health.

Join the webinar on May 29, 2021, at 11 am to avail yourself the opportunity to learn more on Dietary risk factors for Non-communicable diseases from the expert himself.


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